La langue dans les assiettes
- Details
- 13 December 2006
'La langue dans les assiettes - Quelques recettes pour créer des mots de nouveaux dans l'alimentation' is a publication of the Center the Terminology de Bruxelles of the Institut Libre Marie Haps Foundation (ILMH). The booklet contains a lexicon of 160 neologismen from the agri-food sector and a scientific discussion of the creation of the new words.
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Author: Dries Debackere
Machine translation: SDL Machine Translation (previously SDL BeGlobal)
Post-editing: No post-editing
Source language: Nederlands (nl)